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الوصف الوظيفي

Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG®)


InterContinental Residences Dubai Business Bay is nestled in the heart of Dubai's bustling business district, providing a sanctuary of tranquillity amidst the city's vibrant landmarks. Located just a short distance from the outstanding Dubai Mall and the awe-inspiring Burj Khalifa, hotels strive to provide the epitome of luxury and lifestyle filled with elegance and sophistication.


With the combination of 176 meticulously designed rooms, each offering unparalleled comfort and style, guests will be immersed in a world of grandeur. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join the team as Culinary Intern and let us help you create a career journey like no other.


As a professional in your role, your responsibilities and essential job functions will include but are not limited to:


  • Assist in ingredient preparation and cooking menu items according to recipes and standards
  • Maintain cleanliness and organization of kitchen and workstations
  • Ensure compliance with food safety and sanitation standards
  • Support inventory management, including receiving, storing, and rotating stock
  • Learn and execute various cooking techniques and kitchen operations
  • Assist with daily kitchen operations, including prep work, plating, and service
  • Participate in menu planning and development
  • Provide input on improving culinary processes and guest satisfaction
  • Attend and contribute to kitchen meetings and training sessions
  • Perform other duties as assigned by the Head Chef.

Ideally, you should possess some or all the following qualifications and experience:


  • Currently enrolled in or recently graduated from a culinary arts program or related field
  • Basic knowledge of food preparation and cooking techniques
  • Strong passion for the culinary arts and hospitality industry
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent communication and teamwork skills
  • Detail-oriented with a focus on quality and presentation
  • Willingness to learn and take direction
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Previous experience in a kitchen environment, such as internships, part-time jobs, or school projects
  • Basic knowledge of different cuisines and cooking styles
  • Familiarity with kitchen equipment and tools

In return we'll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.


Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 


IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We are committed to supporting wellbeing in your health, lifestyle, and workplace. 


We are an equal opportunities employer.



At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey?
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