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Job Title: Cost Controller


Job Overview: We are looking for a Cost Controller to manage and optimize the financial efficiency of our boutique hotel, including its two restaurants and one C bar. The role involves monitoring expenses, ensuring cost-effective operations, and supporting the hotel’s financial goals. 


Key Responsibilities:


  • Track and control the costs of goods sold, including food, beverages, and supplies.
  • Conduct regular inventory counts for the hotel, restaurants, and bar.
  • Analyze and report on food and beverage costs to identify areas for improvement.
  • Work closely with the kitchen and bar teams to maintain budgeted cost levels.
  • Assist in setting and maintaining pricing strategies.
  • Ensure accurate cost reporting and help with monthly financial closing processes.
  • Monitor supplier contracts and negotiate better deals when possible.
  • Identify waste and recommend improvements to reduce unnecessary costs.
  • Help with the preparation of financial reports for management.

Requirements:


  • Previous experience in a similar cost control role, preferably in hospitality.
  • Strong understanding of cost control and inventory management.
  • Proficiency in Excel and other financial software.
  • Attention to detail and excellent organizational skills.
  • Good communication and teamwork abilities.
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