Cook [ Male-Al Ain ]

Job Title: Cook (Pakistani & Indian Cuisine)

Job Location: Al Ain,UAE

Job Type: Full-Time

Hiring Company: REAPHR & Recruitment Services

We are looking for passionate and skilled Cooks who specialize in preparing authentic Pakistani and Indian dishes for one of our client in Al Ain. As a cook, you will be responsible for ensuring that food is prepared and presented to the highest standards while maintaining cleanliness, safety, and organization within the kitchen.

• Prepare traditional Pakistani and Indian dishes (e.g., Biryani, Butter Chicken, Nihari, Aloo Gobi, etc.) based on recipes or specific customer requests.
  
• Ensure the presentation and quality of the dishes meet the required standards.
  
• Manage all food preparation tasks, ensuring proper handling, storage, and hygiene practices.
  
• Maintain a clean and organized kitchen environment, following health and safety regulations.
  
• Assist with menu planning and suggest improvements for the dishes.
  
• Maintain a high level of knowledge regarding Pakistani and Indian food ingredients and cooking methods.
  
• Collaborate with other kitchen staff, including sous chefs and kitchen assistants, to ensure smooth kitchen operations.
  
• Ensure timely food preparation during peak hours without compromising on quality.
  
• Work with kitchen management to maintain inventory levels and reorder supplies as needed.
  

• Proven experience as a Cook or Chef, specializing in Pakistani or Indian cuisine.
  
• Strong knowledge of traditional cooking techniques and flavors of Pakistani and Indian foods.
  
• Ability to work in a fast-paced environment and handle multiple orders.
  
• Strong organizational skills and attention to detail.
  
• Ability to follow recipes and food preparation instructions precisely.
  
• Knowledge of kitchen health and safety regulations.
  
• Excellent communication skills and ability to work in a team.
  
• Relevant culinary qualifications or certifications are a plus but not mandatory.
  
• Flexible work schedule, including evenings and weekends, depending on the needs of the restaurant.
  

• Familiarity with modern kitchen equipment and cooking techniques.
  
• Experience in supervising kitchen staff and assisting in training.
  
• Knowledge of food allergies and dietary restrictions common in South Asian cuisine.