About Jumeirah and the Hotel:
For more than two decades, Jumeirah, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different™ brand promise.
Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience.
Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities.
As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments.
Jumeirah is committed to embedding equality, diversity and inclusion in all its practices, embracing a culture that celebrates diversity.
Jumeirah Living Marina Gate is a destination for urban living in Dubai’s upbeat Marina, ideal for those looking for a space that caters to work and play. Sitting boldly in the waterfront, Jumeirah Living Marina Gate redefines the standard of living by offering exclusive range of facilities and amenities, including an infinity pool overlooking Dubai Marina, along a-state-of the-art fitness center and Amara Lounge. A sense of accomplishment and excitement envelops this destination, where long- and short-term guests confidently find a home away from home.
About the Job:
An exciting opportunity has arisen for a Commis 3 to join Amara Lounge in Jumeirah Living Marina Gate. The main duties and responsibilities of this role:
Assist by catering to routine kitchen duties such as meal preparations, receiving deliveries, rotating stock, maintenance, logistics, safety, and sanitation. Adhere to kitchen standard operating procedure in line with Jumeirah philosophy and luxury status. This is an entry level job. At this level, the job is generalized with lesser complications with focus on food preparation and some line cooking as delegated a high-level synopsis of the role, level, and scope of responsibility consisting of three or four sentences displaying a basic understanding, the “bird’s eye view” of the role. A concise summary of “why the job exists?
• Gather, measure, mix, and prepare meal ingredients, sauces, and seasonings according to specified recipes and instructions.
• Wash, peel, and chop vegetables, fruits, and meats as required, ensuring all preparation meets hygiene and quality standards.
• Cut and season various meats as directed by senior culinary staff, maintaining consistency in preparation techniques.
• Prepare basic dishes such as salads and sauces as instructed, ensuring adherence to recipe specifications and plating guidelines.
• Follow established recipes and plating guides precisely to maintain consistency and quality in food presentation.
• Ensure proper stocking and organization of food items in refrigerators and freezers to maintain freshness and availability.
• Set up stations with necessary supplies and maintain cleanliness throughout service periods to facilitate smooth operations.
• Provide efficient kitchen assistance, including replenishing service lines, restocking supplies, and preparing workstations for the next shift.
• Continually develop culinary knowledge and skills to enhance the ability to produce high-quality meals and support culinary team objectives.
• Attend daily meetings with senior chefs, maintain personal hygiene standards, report equipment issues promptly, and ensure compliance with departmental policies and safety procedures.
About You:
The ideal candidate for this position will have the following experience and qualifications:
Essential
• High School Diploma
Desirable
• College Degree in Culinary Arts or similar from an accredited Culinary School. List the basic (minimum) education, certification, and/or licensing needed to be successful in the position.
Competencies
• Proficient in English (Read/Write/Speak)
• Expert in food quality and presentation skills.
• Adaptability and appreciation of cultural diversity
• Team Player with speed, accuracy, and attention to detail
• Reliable and Sincere showing high level of energy
• 1 year of experience in a range of kitchen areas; ideally within the luxury hospitality industry. Add the minimum number of full-time/part-time experiences needed (number of years) and the type of work experience required to be qualified for the job.
About the Benefits:
This position offers a highly competitive salary and benefits which includes accommodation, flight allowance, medical coverage, life and accident insurance, uniform, laundry services, meals during working hours, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.