Job Title: Commercial Kitchen Designer
Location: Dubai, United Arab Emirates
Package: up to 16,000 AED per month all-inclusive
I'm currently supporting an international design consultancy with their search for a Commercial Kitchen Designer.
The group are headquartered out of the UAE, and focus predominantly on all things F&B by providing turnkey services ranging from concepts and interior design to operational and back of house design. They have supported projects for some of the biggest hospitality brands, in the GCC.
This role would be reporting directly into the Senior Design Manager, with dotted line relationships to both the BIM Manager and the Kitchen Design Director. Initially this will very much be an IC role, however, there is potential to grow and scale a team of your own over time.
Candidates must have strong working knowledge of REVIT and BIM, and not just CAD. We're ideally looking for those who have existing/prior GCC experience too, but hospitality and/or F&B project experience is essential.
What you'll be doing:
- Working closely with clients to understand their needs, preferences, and budget.
- Coordinating with architects, contractors, and other stakeholders during the design and construction phases.
- Using design software (e.g., AutoCAD, Revit, BIM) to create detailed kitchen plans and renderings.
- Designing kitchens that optimize the workflow, from food preparation to cleaning.
- Designing areas for efficient waste disposal and recycling.
- Creating effective storage solutions for food, equipment, and utensils.
- Creating an efficient layout that maximizes space and ensures smooth workflow.
- Recommending and specifying kitchen equipment, ensuring they meet the specific needs of the operation.
- Producing detailed blueprints and schematics for contractors to follow.
- Providing detailed specification sheets for all selected equipment and materials.
- Liaising with equipment vendors and suppliers to source the best options within budget.
- Addressing any design issues or obstacles that arise during the project.
- Ensuring designs comply with local health, safety, and building codes.
- Managing project timelines to ensure designs are completed on schedule.
What you'll need:
- Proficient in Revit & BIM for at least 3 years.
- Minimum of 3 years of experience in professional kitchen design.
- Previous Hospitality and/or F&B design experience.
- Bachelor's degree in Interior Design, Architecture, or relevant field.
- Strong attention to detail and problem-solving skills.
