We are looking for an experienced and innovative Cluster Director of Culinary to oversee the culinary operations at our team. This role is essential in maintaining and enhancing our culinary offerings, ensuring a consistent, high-quality dining experience across multiple outlets. The Cluster Director of Culinary will manage culinary teams, design seasonal and specialty menus, and collaborate with the executive team to achieve the highest culinary standards.
A little taste of your day-to-day:
Every day is different, but you’ll mostly:
- Develop unique, high-quality menu concepts aligned with the hotel’s brand and clientele.
- Oversee the planning and execution of seasonal, event-specific, and personalized menus for various outlets, events, and in-room dining.
- Introduce and incorporate the latest culinary trends, seasonal ingredients, and local flavors into menus.
- Lead and mentor a team of chefs, sous chefs, and culinary staff to maintain high service standards and creativity.
- Foster a culture of continuous learning, innovation, and guest satisfaction within the culinary team.
- Conduct training sessions to develop culinary skills, maintain consistency, and improve kitchen efficiency.
- Ensure all food preparation and presentation meets the hotel's five-star standards and aligns with health and safety regulations.
- Conduct regular quality checks on food and supplies, ensuring the highest standards of taste, freshness, and cleanliness.
- Implement and maintain HACCP (Hazard Analysis Critical Control Point) procedures and ensure compliance with all food safety protocols.
- Manage the culinary department's budget, including food, labor, and operational costs.
- Oversee inventory, negotiate with suppliers, and implement cost-saving measures without compromising quality.
- Monitor food waste and ensure efficient use of ingredients and resources.
- Work with the Food & Beverage team to ensure seamless dining experiences across all outlets.
- Engage with guests, gather feedback, and adapt menus based on guest preferences and trends.
- Collaborate on events and promotions that enhance guest satisfaction and attract clientele.
- Oversee kitchen operations and workflow, ensuring smooth, timely, and efficient service.
- Coordinate with procurement and suppliers to ensure the timely and consistent supply of high-quality ingredients.
- Monitor kitchen cleanliness, equipment maintenance, and staff scheduling.
What We need from you:
- Bachelor’s degree in culinary arts, Hospitality Management, or related field (preferred).
- At least 10 years of experience in a senior culinary role within a high-end hotel or restaurant, with a proven track record in managing multiple kitchen operations.
- Strong leadership, communication, and organizational skills.
- Expertise in budget management, cost control, and inventory management
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
