Ensure all ingredients are accurately ordered, received and stored.
Maintaining the kitchen equipment and ensuring their longevity to execute kitchen operations properly.
Preventing any damage to kitchen equipment so that the quality is maintained in cuisine preparations.
Assisting other officials and managers in executing food hygiene practices and cleanliness standards for food and kitchen equipment.
المهارات
Seeking an experienced individual proficient in cooking steak to various levels of doneness. This opportunity requires a strong understanding of how to achieve specific doneness levels, whether rare, medium, or well-done. candidates must have prior experience and a keen eye for detail to ensure the perfect steak every time.
