FIVE Hotels and Resorts | Full time
Chef De Cuisine (Garde Manger)
Dubai, United Arab Emirates | Posted on 02/07/2025
Work Experience 1 - 3 years A Culinary Degree or equivalent experience in a similar role is preferred.
A proven track record of 3-5 years as a Chef De Cuisine in a Luxury Hotel environment, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality.
Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous.
Impeccable Communication Skills, both verbal and written, with fluency in English (Additional languages such as Arabic, German, Italian, French, Spanish, Russian or Mandarin are a Plus).
Previous experience in Forbes or Leading Quality Assurance (LQA)-Rated properties will be Advantageous, demonstrating a Strong Commitment to Luxury Service Standards and Processes.
Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights.
Exceptional Time Management and Multi-Tasking skills to oversee a busy kitchen and deliver a ‘FIVE-Star’ Experience for our guests.
Extraordinary Creativity and Deep-Seated Passion for the culinary arts, brought to life through Ingenious Dishes and Outstanding Presentation.
Extensive Knowledge of diverse International Cuisine, expert Culinary Techniques, and contemporary Food Trends.
Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.
A Meticulous Eye for Detail, ensuring every aspect of Food Quality and Presentation is perfectly curated.
Superior Problem-Solving Skills and the competence to Exceed Expectations in dynamic and competitive operational environments.
Excellent interpersonal skills to engage effectively with Guests, FIVE Tribe Members, and stakeholders.
Builds, Mentors and Leads a Boundary-Breaking Culinary Team, instilling a culture of Collaboration, Creativity, and Culinary Excellence.
Fosters a Positive and Inclusive work environment, addresses any Staff Concerns or Performance Matters effectively, and maintains the Integrity of our FIVE Tribe.
Conducts engaging Training Sessions to elevate the team's Culinary Skills, refine their Techniques, and inspire the Creation of sublime dishes.
Drives Creativity and Innovation within the Culinary Team, facilitates bold Brainstorming Sessions and crafts an exceptional Menu Development process.
Supervises the day-to-day Culinary Operations at FIVE’s world-class Venues and ensures ‘FIVE-Star’ food Quality, Presentation, and Consistency.
Implements Standardised Recipes, Portion Sizes and Plating Guidelines to deliver a Sensational and Consistent ‘FIVE-Styled’ Guest Experience.
Monitors kitchen activities, from Food Preparation to Plating, to orchestrate a Seamless and Efficient workflow, minimising wait times and ensuring Next-Level dining experiences.
Leads by example in maintaining an Impeccable, Organised, and Well-Equipped Kitchen Area, adhering to the highest Safety and Cleanliness protocols, and embodying the First-in-Class Standards at FIVE.
Innovates and curates Menu Offerings that captivate our Discerning Clientele, harmonising Local Flavours, global Culinary Trends, and Dietary Preferences in a Bespoke Culinary Experience.
Collaborates closely with the Executive Chef and Sous Chefs, championing Hand-Crafted Recipes that align with FIVE's visionary Culinary Philosophy.
Co-creates Special Menus for Events, Promotions, and Private Dining Experiences with the Executive Chef, ensuring an unforgettable extravaganza for our Guests.
Stays abreast of Industry Trends, incorporating the latest Ingredients and innovative Cooking Techniques into the Menu Development process, reflecting the Disruptive Spirit that defines FIVE.
Works Efficiently with the Front-Of-House Team, ensuring flawless Service Delivery, timely Communication, and graceful Resolution of Guest Feedback.
Upholds Premium Quality Standards for all Food Products, adhering rigorously to the strictest Hygiene and Sanitation protocols, showcasing our Industry-Leading commitment to excellence.
Manages Inventory with a discerning eye for detail, sourcing the finest ingredients, maintaining stock levels, and executing cost control measures in line with FIVE’s Uncompromising Standards.
* Contributes to achieving and surpassing Financial Targets by managing Food Costs, executing precise Portion Control, and championing Waste Reduction Initiatives, reinforcing our Competitive Advantage as Industry Leaders.
