المهارات
1. Culinary Expertise in Tunisian Cuisine
- Deep knowledge of traditional Tunisian dishes (such as couscous, brik, lablabi, tajine).
- Familiarity with North African spices and ingredients like harissa, olive oil, saffron, cumin, and coriander.
- Ability to recreate traditional recipes while maintaining authenticity.
2. Food Preparation & Cooking Techniques
- Mastery of various cooking methods (grilling, frying, braising, baking).
- Skilled in seasoning and balancing flavors to create bold, flavorful meals.
- Ability to prepare a wide range of traditional dishes and adapt them based on preferences or dietary restrictions.
3. Food Safety & Hygiene Standards
- Thorough understanding of food safety and hygiene regulations.
- Ability to maintain cleanliness and ensure proper storage of ingredients.
- Safe handling and preparation of raw ingredients, particularly meats and seafood.
4. Menu Planning & Innovation
- Experience in menu development and the ability to suggest new Tunisian-inspired dishes.
- Creative flair for presenting dishes beautifully and innovatively.
- Ability to adjust and adapt recipes based on seasonal ingredients.
5. Time Management & Organization
- Ability to manage time effectively in a fast-paced kitchen environment.
- Strong organizational skills to handle multiple tasks and prioritize responsibilities.
- Efficient preparation and cooking within strict timelines, especially during busy service periods.
6. Inventory Management
- Experience managing kitchen stock and inventory.
- Ensuring the procurement of fresh ingredients and maintaining proper stock levels.