Catering Supervisor

Key Responsibilities:

• Manage and oversee catering setups for events, ensuring every detail is executed flawlessly.
• Proactively bring in new clients and build strong relationships within Dubai’s dynamic market.
• Coordinate with clients to understand their requirements and deliver tailored catering solutions.
• Supervise catering staff during events, ensuring high standards of service and efficiency.
• Monitor inventory, equipment, and resources to maintain smooth operations.
• Ensure compliance with Dubai’s food safety and hygiene standards.
• Identify opportunities to innovate and enhance our catering offerings.