You will be tasked with maintaining a clean and organized workspace, including the coffee machine, grinder, and brewing equipment, to guarantee the highest level of hygiene and safety.
Interact courteously and assist customers by taking orders, providing menu information, and accommodating special requests or dietary preferences.
Your responsibilities extend to keeping an eye on coffee bean and supplies stock levels, promptly notifying the supervisor when restocking is needed to maintain uninterrupted service during peak times.
You'll play a key role in inventory management, overseeing coffee bean and supplies levels and promptly informing the supervisor when replenishment is necessary to uphold service quality during peak hours.
Interacting with customers in a friendly and helpful manner is pivotal, encompassing order-taking, menu clarification, and catering to unique requests or dietary considerations.
