Assistant Cook

Job Summary:

As an Assistant Cook, you will work alongside the culinary team to prepare and cook delicious and high-quality dishes in a timely manner. Your role will involve assisting with food preparation, following recipes, maintaining cleanliness in the kitchen, and supporting the Head Chef in various culinary tasks.

Key Responsibilities:

• Assist in preparing ingredients for cooking, including washing, cutting, and measuring.
• Follow established recipes and cooking techniques to ensure consistency and quality.
• Cook and plate food items according to specifications provided by the Head Chef.
• Maintain a clean and organized work area, including kitchen equipment and utensils.
• Assist in storing food properly and rotating stock to ensure freshness.
• Collaborate with kitchen staff to ensure smooth and efficient kitchen operations.
• Adhere to food safety and sanitation guidelines at all times.
• Support the Head Chef in inventory management and ordering supplies as needed.