The Restaurant Marketing Executive will be responsible for developing and implementing marketing strategies to attract customers and drive sales for the restaurant.
- Develop marketing plans and strategies to promote the restaurant's brand and increase revenue
- Coordinate with the restaurant management team to create innovative marketing campaigns
- Utilize social media platforms and digital marketing tools to reach a wider audience
- Analyze market trends and customer feedback to make informed marketing decisions
- Organize and participate in promotional events to increase the restaurant's visibility
- Monitor and report on the effectiveness of marketing campaigns