Managing kitchen staff, including hiring and training new employees.Conducting regular inventory audits to ensure that there is sufficient stock of all necessary ingredients and supplies.Negotiating
Running health and safety meetings and training courses for employees.Conducting thorough investigations into employee injuries, accidents and illnesses to identify potential causes and prevention
procedures
Fulfils project requirements by training and guiding junior engineers and ... operators
Maintains project requirements by training and guiding operators
...
the standardized menus and employee training, whereby your role will include ... ; Ensure consistent on the job training session for culinary colleagues and ...
