المهارات
Essential Qualifications:
- Proven experience as a Sous Chef or relevant supervisory role.
- Degree or certification in Culinary Arts or related field.
- Strong communication and leadership skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Attention to detail and creative culinary skills.
- Knowledge of food safety regulations and best practices.
Desired Experience:
- Minimum of 8 years of culinary experience in a professional kitchen environment.
- Experience in menu planning, food costing, and kitchen management.
- Previous experience working in a central kitchen production setup is preferred.
- Demonstrated ability to lead a team and drive operational excellence.
Salary & Benefits:
Monthly Salary Range: 6000 – 9000 Riyals
Benefits:
- Health insurance coverage.
- Paid vacation days and holidays.
- Career development opportunities within the organization.
- Meal discounts or allowances.
- Potential for bonuses based on performance metrics.
تفاصيل الوظيفة
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منطقة الوظيفة
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الرياض المملكة العربية السعودية
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قطاع الشركة
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الاستعانة بالمصادر الخارجية للموارد البشرية
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طبيعة عمل الشركة
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صاحب عمل (القطاع الخاص)
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الدور الوظيفي
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السياحة والضيافة
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نوع التوظيف
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دوام كامل
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الراتب الشهري
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غير محدد
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عدد الوظائف الشاغرة
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