Senior Kitchen Equipment Technician
Riyadh KSA – Property Management / Full-Time / On-site Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space.
Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real time. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. + Responsible for the installation of kitchen equipment (including refrigerators, ice makers, ovens, grills, fryers, and dishwashers) in new projects and operational kitchens.
+ Manage the tagging of company assets and their transfer between the warehouse and kitchens.
+ Conduct periodic preventive maintenance (PPM) for all operational equipment across kitchens in KSA.
+ Assist in supervising the installation and commissioning of new equipment purchased from suppliers.
+ Diagnose any malfunctions or faults in operating equipment within kitchens.
+ Respond promptly to urgent maintenance requests.
+ Perform visual inspections and audits of all equipment in operational kitchens.
+ Evaluate and report the workmanship of external contractors to the line manager.
+ Carry out additional duties as assigned by the line manager.
+ Technically qualified and experienced in MEP, F&B, and kitchen equipment, including but not limited to Rational and Middleby equipment.
+ Skilled in the use of precision tools such as micrometers, calipers, dial indicators, and other electromechanical tools.
+ Proficient in electronic circuits.
+ Possess good reading skills and experience in kitchen layouts.
+ Self-motivated and able to work independently or as part of a team.
+ Capable of working under pressure and adapting to changing priorities.
+ Excellent written and verbal communication skills in English.
+ Hold a valid KSA iqama and driving license.
+ F&B experience is essential.
Benefits • Application Review: Submit your application, and our talent attraction team will review your profile.
• Pre-Screening: If your profile matches our requirements, you will receive a call from our talent team to discuss about the opportunity.
• Interview Process: If shortlisted, you will meet with our hiring/ operations managers and may need to attend one more round, which could include a trial at our kitchen or dine-in location.
