Job Summary:The Head Waiter is responsible for overseeing the restaurant’s daily operations, ensuring excellent guest service, and leading the waitstaff. This role involves coordinating service,
Promote the brand in the local community through word-of-mouth and restaurant events.Address customer queries in a polite, professional, and prompt manner.Analyze the existing inventory and order
become a household name. The Restaurant Supervisor is responsible for overseeing ... the daily operations of the restaurant, ensuring excellent customer service, and ...
