الوصف الوظيفي

Job Title: Restaurant Assistant Manager

Location: Saudi

Job Type: Full-Time

Working Hours: 9 hours per day

Age Requirement: Candidates must be 37 years old or younger

Experience Requirement: Must have prior experience working in a Saudi restaurant

Job Summary:

The Restaurant Assistant Manager will support the General Manager in overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness. This role involves staff supervision, inventory management, and adherence to health and safety regulations. The ideal candidate will have experience in Saudi restaurant operations and possess strong leadership and organizational skills.

Key Responsibilities:

Assist in managing all areas of the restaurant, including front-of-house and back-of-house operations.
Ensure compliance with health, safety, and sanitation standards.
Oversee inventory levels and order supplies as needed.
Assist in hiring, training, and mentoring new staff members.
Schedule shifts and assign duties to ensure optimal staffing levels.
Conduct performance evaluations and provide constructive feedback.
Address customer inquiries and resolve complaints in a professional manner.
Ensure a positive dining experience for all guests.
Assist in managing financial processes, including cash handling and reporting.
Monitor labor and operational costs to optimize profitability.

Qualifications:

Proven experience as a Restaurant Assistant Manager or in a similar role within a Saudi restaurant setting.
Strong understanding of restaurant operations and management.
Excellent leadership and team management skills.
Exceptional customer service and communication abilities.
Proficiency in restaurant management software and point-of-sale systems.
Ability to work flexible hours, including evenings, weekends, and holidays.

Additional Requirements: