المهارات
Minimum Educational Requirement:
- Bachelor’s Degree in Food Science, Food Technology or related fields.
Requirements:
- +8 years of experience in quality assurance and food safety management, preferably in the food and beverage or retail industry.
- Certified in HACCP, ISO 22000, or other relevant quality and food safety standards.
- Strong knowledge of quality assurance and food safety principles, practices, and regulations.
- Excellent communication, presentation, and interpersonal skills.
- Strong analytical, problem-solving, and decision-making skills.
- High attention to detail and accuracy.
- Ability to work independently and as part of a team.
تفاصيل الوظيفة
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منطقة الوظيفة
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جدة المملكة العربية السعودية
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قطاع الشركة
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البيع بالتجزئة وبالجملة
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طبيعة عمل الشركة
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صاحب عمل (القطاع الخاص)
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نوع التوظيف
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دوام كامل
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الراتب الشهري
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غير محدد
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عدد الوظائف الشاغرة
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