Quality Control Inspector in Central Bakery
Job Description
Job Purpose: Responsibility of implementing and monitoring the food safety management system , supervise quality related activities in central bakery and/or Arabic Hub to ensure that all quality activities are in conformance with implemented system s and expected standards, and continuously to improve the Quality of process and final products.
Key Accountability:
Quality Management System
Manage the implemen tation of food safety management system (ISO 22000 /GMP ) to prepare the facility for ISO22000 certification.
Follow up on PRPs implementation (Water treatment system, calibration, waste management, Pest Control…).
Conduct monthly bakery inspections and reports are generated on each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.)
Reports food safety and quality issues, corrective actions, and preventive measures to the Plant management team.
Manage the concerned service providers (Pest Control Company & Cleaning Solutions Company) to ensure it is executed as per the agreed SLA.
Skills
Education Bachelor’s degree in industrial Engineer, Chemical Engineering, Quality Management and Food Science, or any other relevant field is required.
A certified auditor is preferred.
Experience & Competencies
Minimum 5 years of experience with ( 3 ) years in a Quality position.
Knowledge of Quality M anagement Systems.
Knowledge of local and international food safety standards (HACCP, ISO, AIB, BRC) and Saudi regulatory authorities’ standard requirements.
Have experience in different fields of food safety & hygiene (Manufacturing, Retail or Hospitality).
Leadership, developing others, Emphasizing Excellence, Attention to Details, Thoroughness & Dealing with Complexity.
Ability to identify and set priorities, plan, and effectively allocate appropriate resources .
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Job Details
Job Location Riyadh, Saudi Arabia Job Role Distribution Centers Employment Type Employee
Preferred Candidate
Career Level Entry Level
