Production Supervisor - Meat

The Production Supervisor - Meat is a pivotal role within the food and beverage production sector, specifically focusing on overseeing the meat processing operations. This position requires a dedicated individual with a strong background in production management, ensuring that all processes comply with safety and quality standards. The ideal candidate will possess a blend of leadership skills and technical knowledge to drive efficiency and productivity within the production team.

Responsibilities:

1. Oversee daily meat production activities to ensure compliance with safety and quality standards.
2. Manage and train production staff, ensuring they are equipped with the necessary skills and knowledge.
3. Monitor production schedules and adjust as necessary to meet demand.
4. Conduct regular inspections of equipment and processes to identify areas for improvement.
5. Implement and enforce sanitation and hygiene protocols to maintain a clean working environment.
6. Collaborate with quality control teams to ensure product specifications are met.
7. Prepare and maintain production reports for management review.
8. Assist in inventory management, ensuring adequate stock levels of raw materials.
9. Resolve any production issues promptly to minimize downtime.
10. Participate in continuous improvement initiatives to enhance production efficiency.

Preferred Candidate:

1. Strong leadership and team management skills.
2. Excellent problem-solving abilities.
3. Detail-oriented with a focus on quality assurance.
4. Effective communication skills, both verbal and written.
5. Ability to work in a fast-paced environment.
6. Knowledge of meat processing and food safety regulations.
7. Proficient in using production management software.
8. Strong organizational skills.
9. Ability to work flexible hours as needed.
10. Commitment to continuous learning and development.