Production Skilled Operator - Gassing (EGS) We are looking for a line operator for Finished product Gassing operations with basic knowledge in chemistry/ food science, or technical (engineering) background, with experience in line operations in a food industry facility, to join Nestle in a Green Field Factory in Saudi. In this role, you will act as key player to ensure production plan execution , on time within the required food safety and quality. Product Gassing must be carried out in line with Nutrition Standards and in full collaboration with the production team Continuous Improvement (NCE): Ensuring the high level of NCE by leading effective SHO, coach operators and production assistants to fulfil and exceed the requirements of the job through NCE approaches as well as NCE advanced practices TPM/LEAN in the line. People Development: Contribute to the deployment of people development plan's and assure the competencies of the team as per the agreed plans per their functional, technological competency requirements. Contribute/Enforce strict compliance to standard operating procedures (SOPs) by all personnel within the shift. Support the functional onboarding process of newcomers. Line performance (AI): Ensure vertical set up & start up of equipment, Support the development of functional competencies of employees along with controlling of operational parameters and maintaining of documentation for traceability. Responsible to eliminate unplanned stoppages and optimize planned stoppages & rework to achieve AI target. Productivity: Contribute/Enforce the adequate distribution of responsibilities of operators & assistants to enable production plan of the line to be achieved effectively with minimum possible unplanned stoppages and idle hours. Coach the team to reach their full potential and to achieve objectives in accordance with NCE guidelines. Initiative Mindset: Protect the core and operate as per Best Practices and state of the art operations, use the Nutrition tools to correct deviations and improve operations. Reinforce and promote positive safety and quality culture, aim for first time right. Work with Zero waste mindset, optimizing the cost through performance improvement activities
Academic Experience: High School degree and preferably Diploma in technical discipline e.g. engineering or food science Operational Experience: Having min 2-3 years experience in production environment Successful in leading projects involving different departments Exposure to implementing continuous improvement and employee involvement techniques. Preferable experience in implementation of TPM. Experience of operating the lines, experience in different environments, manufacturing operations. Demonstrated capability to lead a group of people. Production Skilled Operator - Gassing (EGS) We are looking for a line operator for Finished product Gassing operations with basic knowledge in chemistry/ food science, or technical (engineering) background, with experience in line operations in a food industry facility, to join Nestle in a Green Field Factory in Saudi. In this role, you will act as key player to ensure production plan execution , on time within the required food safety and quality. Product Gassing must be carried out in line with Nutrition Standards and in full collaboration with the production team Continuous Improvement (NCE): Ensuring the high level of NCE by leading effective SHO, coach operators and production assistants to fulfil and exceed the requirements of the job through NCE approaches as well as NCE advanced practices TPM/LEAN in the line. People Development: Contribute to the deployment of people development plan's and assure the competencies of the team as per the agreed plans per their functional, technological competency requirements. Contribute/Enforce strict compliance to standard operating procedures (SOPs) by all personnel within the shift. Support the functional onboarding process of newcomers. Line performance (AI): Ensure vertical set up & start up of equipment, Support the development of functional competencies of employees along with controlling of operational parameters and maintaining of documentation for traceability. Responsible to eliminate unplanned stoppages and optimize planned stoppages & rework to achieve AI target. Productivity: Contribute/Enforce the adequate distribution of responsibilities of operators & assistants to enable production plan of the line to be achieved effectively with minimum possible unplanned stoppages and idle hours. Coach the team to reach their full potential and to achieve objectives in accordance with NCE guidelines. Initiative Mindset: Protect the core and operate as per Best Practices and state of the art operations, use the Nutrition tools to correct deviations and improve operations. Reinforce and promote positive safety and quality culture, aim for first time right. Work with Zero waste mindset, optimizing the cost through performance improvement activities Academic Experience: High School degree and preferably Diploma in technical discipline e.g. engineering or food science Operational Experience: Having min 2-3 years experience in production environment Successful in leading projects involving different departments Exposure to implementing continuous improvement and employee involvement techniques. Preferable experience in implementation of TPM. Experience of operating the lines, experience in different environments, manufacturing operations. * Demonstrated capability to lead a group of people.