the Head Chef in menu planning and recipe development.Supervise and ... positive attitude.Experience in menu planning and cost control.Knowledge of ...
Strategic Planning Operations Management and Excellence Quality Control Financial ManagementBusiness Development Compliance and Regulatory Affairs Stakeholder ManagementLeadership and Team Management
Preparing sales projection / budget in line with organization's goal, Creating a short- and long-term sales plans to achieve the target budgets, Planning and executing the strategies to achieve