We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As an Oriental Chef you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
• Prepare all kinds of food inclusive and with the main focus on Oriental cuisine for all banquet events and restaurants
• Create high quality and original oriental food to satisfy the customer
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new Oriental recipes and preparation techniques
• Update menu recipe cards and menu planning for promotions
• Attend daily chefs and banquet operational meetings
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Constantly be alert on freshness, presentations and temperature of food served in restaurants or functions