Nestlé Academy
Nestlé Essentials: Nutrition & Beyond Program
Nutrition and Beyond Program is a 4-week training course for university graduates to gain first-hand experience with Nestlé’s products and the way Nestlé communicates products to healthcare professionals and nutritionists while focusing on increasing awareness on the importance of breastfeeding before using any other milk substitutions.
What to expect:
Throughout this program you will experience hybrid learning of both experiential learning and work-shadowing which will provide you with a well-rounded understanding of what it’s like to be part of our Nestlé Nutrition Team and key corporate functions .
When & Where:
When: The program will begin in November 2024 every day from Sunday – Thursday 9am-5pm.
Where: You will be based in the Jeddah Nestlé Office, however the program will be a blend of virtual learning, field visits and office visits to give you a real-life experience of our corporate culture.
Who are we looking for:
Nestlé is the world's leading nutrition, health and wellness company. Our mission of "Good Food, Good Life" is to provide consumers with the best tasting, most nutritious choices in a wide range of food and beverage categories and eating occasions, from morning to night. We believe that leadership is about behaviour, and we recognise that trust is earned over a long period of time by consistently delivering on our promises. Nestlé believes that it is only possible to create long-term sustainable value for our shareholders if our behaviour, strategies and operations also create value for the communities where we operate, for our business partners and of course, for our consumers. We call this 'creating shared value'. The Nestlé Corporate Business Principles (pdf, 1 Mb) are at the basis of our company’s culture, developed over 140 years, which reflects the ideas of fairness, honesty and long-term thinking. Nestlé can trace its origins back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland. The two companies merged in 1905 to become the Nestlé you know today, with headquarters still based in the Swiss town of Vevey. We employ around 328 000 people and have factories or operations in almost every country in the world. Nestlé sales for 2011 were almost CHF 83.7 bn.