Kitopi is a creator of magical food experiences—we discover, create, and curate homegrown brands from the region, for the region. With a purpose to satisfy the world’s appetite to create joy, Kitopi owns and operates a diverse portfolio of over 200+ brands. These brands are either created, discovered, or curated with their customers in mind. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of the greatest success stories in the food tech space. By July 2021, Kitopi achieved Unicorn status, becoming the fastest company in the MENA region to reach this milestone. Kitopi’s growth has been fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS), an in-house suite of applications that optimizes cloud kitchen operations in real-time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry and remain the leading food company in the region. With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It also operates its Customer Experience Center in Amman, Jordan, and its Engineering Hub in Krakow, Poland.
What You'll Do
To diagnose cause of any/all malfunction or fault in operating equipment in central and satellite kitchens.
Regular PPM of operating equipment in all outlets.
Assist in installation and commissioning of new equipment.
Quick response for maintenance requests.
Perform visual checks and equipment audits in the outlets to report findings and follow up for completion of the findings.
Adhere to helpdesk response times and complete tasks that enable uninterrupted operations of outlets.
Check and report workmanship of external contractors in respective outlets.
Perform other duties as requested by the Line Manager
What We Look For
Self-starter with personal drive and motivation to identify issues and deliver solutions in support of the Facility Team’s administrative requirements.
Technically qualified and/or experienced in kitchen equipment, MEP and F&B maintenance
Valid KSA driving License
Self-motivated and able to work independently.
Ability to work under pressure and adjust to changeable priorities.
Excellent written and verbal communication skills are vital to success in this role.
A robust personality capable of working independently within a team.
