Carrying out inspections of the facilities to identify and resolve issues.
Developing maintenance procedures and ensuring implementation.
Plan and oversee all the installation activities.
Allocate workload and supervise upkeep staff.
Monitor spare parts inventory and place orders when necessary .
Manage relationships with contractors and service providers.
Keep maintenance logs and report on daily activities .
Ensure health and safety policies are complied with Plan and manage preventive and corrective maintenance activities to ensure equipment reliability and uptime.
المهارات
Requirements:
A minimum of 5 years’ experience as maintenance manager.
Experience in fresh food manufacturing operations.
Excellent communication and interpersonal skills .
Outstanding organizational and leadership abilities.
Good understanding of the technical features of plumbing, and electrical systems.
Strong knowledge facilities machines and equipment.
