Junior Commis

The Junior Commis Training programme equips participants with the essential knowledge, skills, and behaviors needed to thrive as a team member in a professional kitchen.

This programme equips participants with fundamental culinary skills, including knife techniques, vegetable preparation, and basic fish, meat, and poultry handling. Under supervision, trainees will learn cooking methods such as grilling, frying, baking, and braising, preparing them for entry-level positions like Junior Commis in Qiddiya's F&B establishments.