https://bayt.page.link/9DVetxr57yo4T73j8
أنشئ تنبيهًا وظيفيًا للوظائف المشابهة

الوصف الوظيفي

Working under the Executive Sous Chef, the Jr. Sous Chef must assist the management in thedevelopment of new concepts by creating and introducing new menus. The Jr. Sous chef must alsoassist the chef to design and plan new kitchens keeping in mind the concept, market-scenario anddemand. He is responsible for vendor development, equipment sourcing, raw materials identifyingetc. Assist management in the development of new concepts. Kitchen management and reporting; of all restaurants as specified by senior management Create, innovate and introduce new menus. Standardize recipes and initiate and sustain research in the F&B industry. Maintain kitchen specifications, cooking procedure sheets and all build up and spread sheets Develop all necessary manuals in liaison with the operations team Be responsible for vendor development, equipment sourcing and raw materials finalization. Augment production capacity when required and maintain quality controls consistently. Work always in liaison with purchase department and assist them in the proper maintenance ofingredients and product list Organize staff, allocate resources, execute controls and systemize daily functioning and maintainefficient MIS in the kitchen’s operations. Prioritize F&B controls, ensure top quality and hygiene both for products and equipments andmaintain food cost at a minimum. Train and develop F& production staff). Should monitor closely and continuously the activities of chefs de cuisines and ensure smoothrunning of the entire kitchen. Should be able to motivate and lead the team from the fore-front. Take up any related responsibilities handed over to you; by the management Must have the capacity develop and manage a multi-unit, multi-concept operation incoordination with the Executive Chef. Ability to multitask Ability to work efficiently under pressure Great time management skills Great communication and interpersonal skills

المرشح المفضل

منطقة الإقامة
الكويت; المملكة العربية السعودية

Gastronomica is a leading restaurant operator of homegrown original, upscale dining concepts with operations in Kuwait, UAE, Oman, KSA, Qatar and Bahrain. Founded in 2003, Gastronomica is the brainchild of Basil Al Salem with offices based out of Kuwait and Dubai. After nurturing his concepts part time in his home kitchen and inventing the alchemy that would transform a pedestrian product into the core part of a total dining experience, Basil was ready to launch his first restaurant, b+f Burger Boutique in 2005, which became an instant benchmark in the industry. The future of the restaurant business is no longer the food, but providing customers with a stand out experience. With more than nine unique concepts created in-house from the ground up, Gastronomica aims to be the leader of original dining concepts in the Middle East. By carving out a niche of focusing on high-quality products, the company principle is to create a Total Dining Experience. Gastronomica holds underneath its umbrella: b+f Burger Boutique, Burger Boutique Black, Slider Station, b+f Roadside Diner, OFK, b+f OFK, Cocoa Room, White Robata, Nomad and Lazy Cat.

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