Head Chef
Reporting to: Supervisor
Job Location: Riyadh, KSA
About the Job:
The Head Chef oversees all kitchen operations, ensuring high-quality food preparation and presentation. They manage staff, handle inventory, and ensure compliance with health and safety regulations.
Duties:
Employees should adhere to company rules and fulfill their assigned responsibilities, while also recognizing that their duties may extend beyond the specific tasks outlined. Employees should maintain professional conduct by showing respect and courtesy to all colleagues, adhering to the dress code, and using professional communication skills. Proper hygiene, accurate attendance, and mindful use of company property are also essential for maintaining professionalism.
Responsibilities:
Requirements: