Head Chef

Head Chef

• Minimum 10 years of experience required within Hotel or Industrial catering company. 
• The candidate should have expertise in bulk production.
• Holding a Bachelor degree in Culinary or relevant Diploma.

Sous Chef

• Minimum 8 years of experience required within Hotel or Industrial catering company. 
• The candidate should have expertise in bulk production.
• Holding a Bachelor degree in Culinary or relevant Diploma.

For interested candidate please share your CV at the following email:

Hr6@investment-care.com

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