F & B Team Leader

Essential Qualifications:

• Proven experience in a similar role within the Food & Beverage industry
• Degree in Hospitality Management, Business Administration, or relevant field
• Excellent leadership, communication, and interpersonal skills
• Knowledge of food safety regulations and quality standards
• Ability to work well under pressure and handle multiple tasks efficiently

Desired Experience:

• Previous experience in managing a diverse team in a fast-paced environment
• Experience in menu planning, costing, and vendor management
• Familiarity with POS systems and inventory management software
• Strong problem-solving skills and decision-making abilities