To lead and provide a professional and personalized service experience and fulfil all guests’ requirements
from their arrival to departure.
The F&B Team Leader is responsible for servicing the family and guests to the highest of standards.
The Team Leader will oversee any tasks related to the F&B service, including mise-en-place, table set-ups, service, and all other tasks required to ensure the guests’ total satisfaction from their arrival to departure
General Duties and Responsibilities:
Understanding Operations
Planning for Business
Understanding Differences Customer Focus
Effective Communication
Teamwork
Supervising People
Supervising Operations Adaptability
Drive for results
اطلب مساعدة الخبراء لكتابة سيرة ذاتية مميزة.