F&B Coordinator

Essential Qualifications:

• Minimum of a high school diploma or equivalent.
• Strong communication and interpersonal skills.
• Attention to detail and organizational abilities.
• Ability to work well under pressure and in a fast-paced environment.
• Knowledge of food and beverage industry trends and regulations.

Desired Experience:

• 1-3 years of experience in a similar role.
• Previous experience in managing F&B operations.
• Experience in training and supervising staff.