The Executive Steward will lead the Stewarding department at Four Seasons Resort Red Sea, ensuring the efficient operation of kitchen cleanliness, sanitation, and equipment maintenance. Reporting to the Director of Food and Beverage, this role is essential in upholding the highest hygiene standards, maintaining equipment, and supporting the culinary and food and beverage teams.Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.