Executive Head Chef

We are seeking a seasoned Executive Head Chef to spearhead the kitchen operations of a new high-volume restaurant in Riyadh. This role is part of a broader strategy to launch several restaurant ventures in the region. You will lead a dynamic kitchen team, oversee food preparation and presentation, and ensure that all culinary activities adhere to top-notch standards of quality and hygiene.

• Supervise a team of 12-14 kitchen staff, guiding them to consistently deliver excellent results.
• Develop innovative menu items and new dishes as per requirements.
• Oversee the entire process of food preparation, cooking, and presentation.
• Ensure compliance with health, safety, and hygiene standards within the kitchen.
• Maintain food quality and aesthetic presentation to meet company standards.
• Manage relationships with suppliers and handle purchasing needs.
• Control food costs by reducing waste, controlling portion sizes, and minimizing spoilage.
• Train, recruit, and nurture kitchen staff, fostering a productive working environment.
• Collaborate with the UK-based team to design creative menus for special events.
• Plan rosters and guarantee adequate staffing for each shift.
• Estimate and manage food and beverage costs on a weekly basis.