الوصف الوظيفي
We are seeking a talented and experienced Executive Chef to lead and manage our culinaryteam. The Executive Chef will be responsible for overseeing the entire kitchen operation, frommenu development to food preparation and presentation, ensuring exceptional food quality andguest satisfaction. The ideal candidate will have a passion for food, exceptional leadershipabilities, and extensive knowledge of kitchen operations, inventory control, and budgeting.Key Responsibilities:• Kitchen Leadership:Lead and manage a team of chefs, cooks, and kitchen staff, providing guidance, training, andperformance evaluations. Foster a positive and productive work environment.• Menu Creation & Planning:Design, develop, and update seasonal menus that meet the tastes and preferences of ourclientele while maintaining food cost efficiency. Collaborate with the front-of-house team toalign menu offerings with customer expectations.• Operational Management:Oversee daily kitchen operations, ensuring smooth service during peak hours. Maintain a highlevel of efficiency in the kitchen, minimizing delays, food waste, and errors.• Staff Training & Development:Provide ongoing training to kitchen staff in culinary techniques, food safety, and kitchenprotocols. Mentor junior staff to encourage professional development and improve teamperformance.• Inventory Management:Maintain inventory levels, monitor ingredient quality, minimizing waste.• Health & Safety Compliance:Ensure the kitchen complies with all local health regulations, food safety standards, andsanitation practices. Maintain a clean and safe working environment at all times.• Customer Satisfaction:Work closely with the front-of-house team to ensure that customer expectations are met andexceeded. Address customer feedback promptly and professionally, making adjustments to themenu or service as necessary.Personal Attributes• A passion for food and a commitment to excellence in the kitchen.• Strong communication skills and the ability to collaborate with otherdepartments.• Ability to remain calm under pressure and manage stress in a fast-pacedenvironment.• Excellent attention to detail and a keen eye for presentation.• A proactive and hands-on leader who leads by example.Working Conditions• The role will require working evenings, weekends, and holidays, depending onthe restaurant’s schedule.• Physical stamina is required for long hours in a hot, fast-paced kitchenenvironment.
