Dessert Specialist

Job Overview:

MUST BE RESIDENT IN SAUDI ARABIA AND BE ABLE TO TRANSFER IQAMA

We are looking for a talented and passionate Dessert Specialist with experience in preparing rolled ice cream, crepes, and a variety of other desserts. The ideal candidate should have hands-on experience in a dessert-focused environment and the ability to create high-quality, visually appealing, and delicious treats. This position requires creativity, attention to detail, and an understanding of food safety standards.

Key Responsibilities:

Ice Pan Rolled Ice Cream Preparation:

• Prepare rolled ice cream on a cold plate, ensuring consistent quality and presentation.
• Experiment with unique flavors, toppings, and combinations to create innovative desserts.
• Ensure the proper use and maintenance of ice pan equipment.
• Follow all procedures for ingredient preparation and rolling techniques.

Crepes and Other Desserts:

• Prepare and cook crepes to order, ensuring optimal texture and taste.
• Create a variety of other desserts such as waffles, bubble waffles, parfaits, milkshakes, and sundaes.
• Decorate and garnish desserts with an artistic touch to enhance customer experience.

Customer Service:

• Interact with customers in a friendly and professional manner.
• Assist in customizing orders based on dietary preferences and restrictions.
• Ensure that all customer orders are prepared and served promptly and accurately.

Inventory and Stock Management:

• Assist in the inventory management of dessert ingredients, toppings, and supplies.
• Ensure the cleanliness and organization of the dessert station.
• Track stock levels and notify management when supplies need to be replenished.

Food Safety and Cleanliness:

• Adhere to all hygiene and food safety standards at all times.
• Clean work areas, utensils, and equipment regularly to ensure a safe and sanitary environment.
• Follow proper storage procedures to maintain the quality of ingredients.

Collaboration and Teamwork:

• Work closely with other team members to ensure smooth operation during peak hours.
• Assist in training new staff on dessert preparation techniques and customer service practices.