Demi Chef de Rang

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

The Role of the Demi Chef de Rang

The Demi Chef de Rang is an essential role within the Food & Beverage department, playing a key part in creating a memorable dining experience for every guest. As a senior member of the service team, the Demi Chef de Rang is responsible for managing a specific section of the restaurant, ensuring that guests receive exceptional, personalized service from the moment they arrive until their departure. This role requires not only technical expertise in service but also a deep understanding of the cultural and religious practices of the region, ensuring that all service elements are respectful and aligned with local customs.

Four Seasons Hotel Riyadh

Prime location in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centres, and cultural sites, 276 spacious and light-filled rooms, including 39 luxurious suites.

Areas of responsibility are Food & Beverage

Food & Beverage

The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests.

Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events.

SPA and Wellness

Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center.

Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests.

Knowledge and Skills

• 2/3 years’ experience in the same role within a fine dining or misalign restaurant, with a strong track record of delivering high-quality service.
• Extensive knowledge of food and beverages, with a strong understanding of the cultural.
• Exceptional customer service and interpersonal skills, with a passion for creating memorable dining experiences.
• Ability to work efficiently under pressure, maintain composure during busy service periods, and handle multiple tasks simultaneously.
• Fluent in English, with the ability to communicate effectively with a diverse range of guests and colleagues.
• Willingness to work flexible hours, including evenings, weekends, and holidays, as required by the restaurant's schedule.
• Meticulous attention to detail in all aspects of service, from table settings to guest interactions.
• Strong leadership skills with the ability to inspire and mentor junior staff, fostering a collaborative and high-performing team environment.
• Excellent verbal and written communication skills, with the ability to articulate menu details, service standards, and guest feedback effectively.
• Ability to adapt to changing circumstances and guest needs, maintaining a high standard of service in all situations.
• A professional appearance and demeanor, reflecting the standards and values of the restaurant.
• This position requires standing and walking for extended periods, as well as carrying trays, moving furniture, and other physical tasks related to service.
• The role operates within a busy restaurant environment, where the ability to work in a fast-paced and sometimes high-pressure setting is essential.

What to Expect: 

• Competitive Net Salary in a Tax-Free Environment
• Accommodation
• Transportation
• 30 days’ vacation
• 10 days Public Holidays per year
• Paid home leave tickets.
• Complimentary employee meals
• Medical Insurance
• Employee Assistance Program
• Worldwide Complimentary Room Nights with Four Seasons
• Laundry/dry cleaning for provided for work attire.
• Growth & Development opportunities