ROLE PURPOSE
The Corporate Culinary Director is a pivotal senior executive role responsible for orchestrating and elevating the culinary operations across ultra-luxurious properties in Saudi Arabia. This position is dedicated to delivering extraordinary dining experiences tailored specifically for VIP guests, ensuring that each meal reflects the highest standards of quality, creativity, and service. The role demands a visionary leader who can seamlessly blend innovation with tradition, consistently exceeding the refined expectations of the elite clientele. Frequent travel between properties in Riyadh and Jeddah is required to maintain a cohesive and exceptional culinary standard, ensuring that every guest enjoys a personalized and unforgettable dining experience.
KEY ACCOUNTABILITIES AND ACTIVITIES
Operational Excellence
Quality Assurance
Leadership & Training
Maintenance & Safety
Budget & Resource Management
BACKGROUND, SKILLS AND QUALIFICATIONS
اطلب مساعدة الخبراء لكتابة سيرة ذاتية مميزة.