The role of a Commis is essential in the culinary world, particularly within the catering and restaurant industry. A Commis is a junior chef who works under the supervision of a Chef de Partie, assisting in the preparation and cooking of food. This position is ideal for individuals looking to start their culinary career and gain hands-on experience in a fast-paced kitchen environment. Commis chefs are responsible for maintaining high standards of food safety and hygiene while contributing to the overall success of the kitchen operations.
Responsibilities:
Preferred Candidate: