Commis 1 (Pastry)

Essential Qualifications:

• Basic knowledge of food preparation techniques and kitchen operations.
• Ability to work in a fast-paced environment.
• Good communication skills and teamwork abilities.
• High attention to detail and cleanliness.
• Willingness to learn and take direction from senior kitchen staff.

Desired Experience:

• Previous experience in a kitchen setting is preferred but not required. Training will be provided for candidates willing to learn.