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الوصف الوظيفي

Cluster Director of Food & Beverage – Remote KSA!


The Role of the Cluster Director of Food & Beverage in brief:


The Cluster Director of Food and Beverage Operations is a key leadership role responsible for overseeing the development, strategic positioning, and day-to-day operations of all stand-alone Food and Beverage assets under the company management. This position demands a visionary leader with a strong operational acumen, creative flair, and an in-depth understanding of luxury hospitality to ensure the highest standards of service excellence and profitability across all F&B venues.


Ideal Director of Food & Beverage:


  • Experience as a DOFB in a luxury hotel property
  • Multi-property experience is beneficial
  • New Opening experience is a big plus
  • Huge passion for all things food and beverage
  • Remote or island experience is beneficial
  • Understand the challenges of remote locations and staff challenges
  • Kind, patient mentor and team leader

What you will get in return:


  • Exciting opportunities for personal and professional development at all levels
  • Competitive compensation package
  • Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
  • Health Insurance coverage whilst in service.
  • A supportive and inclusive work environment that values diversity and collaboration.
  • Employee Recognition Programmes.
  • Daily meals on duty and uniform dry-cleaning services.
  • Year-round events of social, wellness programs, charity drives, and sports activities.

Get in touch: michelle@corecruitment.com


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