Certificated
Classified Substitute - Kitchen Worker at Coachella Valley Unified
Application Deadline
1/31/2025 1:00 AM Pacific
Date Posted
1/17/2025
Contact
Lilia Castillo
Number of Openings
Not Specified
Salary
Single Rate
16.50 Per Hour
Length of Work Year
On Call- As Needed
Employment Type
Part Time
About the Employer
District Mission: A District that promotes education, pride, and progress. Coachella Valley Unified School District covers more than 1,200 square miles of mostly rural desert terrain, serving the communities of Coachella, Thermal, Mecca, Oasis, Indio, and the Salton Sea. The district currently operates fourteen elementary schools, three middle schools, three comprehensive high schools, one continuation high school, and one adult school. Coachella Valley Unified School District has a growing reputation for innovative programs and outstanding staff. Coachella Valley Unified School District has a large Latino and English Learner population that has made tremendous improvements in student achievement in the past few years. We are proud of the accomplishments of our students, teachers, staff, parents and the community that has made that achievement possible. Our district faces some very tough challenges in educating the children of the Coachella Valley. We remain convinced that we can and will continue to improve our educational outcomes so that more of our students go on to college and become respected and respectful members of our diverse global society. Education is the ticket to the future and we are working diligently to make sure that we provide students with opportunities to excel and to prosper.
Job Summary
Job Summary
Classified Substitute is an on-call as needed position. Substitutes may work in a variety of different positions depending on their work experience.
Requirements / Qualifications
Requirements / Qualifications
The following are required for this position prior to hire:
Qualified candidates will be contacted to move forward with DOJ & FBI Fingerprint Clearance process
Proof of COVID 19 Vaccination (Required upon hire or exemption may be requested to HR) TB clearance All District employees must be fully vaccinated against COVID-19 as a condition of employment. Successful applicants for this position will be required to submit proof of vaccination against COVID-19 or request an exemption for qualifying medical or religious reasons during the onboarding process. Applicants should not present proof of vaccination until directed to do so by the District’s Human Resources Office. Classified Substitute is an on-call as needed position Ideal applicants should have experience in the following areas: 1. Prepares (such as preps, bakes, cooks, heating) and packages food items for the purpose of providing general consumption by students and staff. 2. Serves food and beverage items for the purpose of meeting mandated nutritional requirements and requests of students and staff both indoors and outdoors. 3. Stocks food items and supplies for the purpose of maintaining adequate quantities for food and supplies. 4. Inspects food items and supplies for the purpose of verifying accurate quantities of deliveries and orders. 5. Cleans equipment and work area for the purpose of maintaining facilities in a sanitary condition. 6. Collects money for the purpose of completing meal transactions. 7. Serve as a Cashier, collect monies and provide correct change. 8. Follow California Retail Food Code (CalCode) and HACCP (Hazard Analysis Critical Control point) procedures as directed. 9. Maintain the kitchen, storeroom, and freezers in a neat and organized manner. 10. Assists other staff, for the purpose of providing support and back-up for their work assignments.
REQUIRED DOCUMENTS All application fields must be filled out and the following documents are REQUIRED to be attached with your application: - Current Resume - 2 professional letters of recommendation dated within the past 12 months. Professional letters of recommendation should be from current or former supervisors
BLANK or INCOMPLETE applications will NOT be accepted. Please note that if your work/volunteer experience does not match any of the positions available to substitute, your application will not be considered. Applications will be reviewed on an as-needed basis. Selected candidates will be contacted to move forward to get fingerprinted for DOJ and FBI. Once candidates clear TB and fingerprints they will be invited to attend a mandatory orientation.
Food Handler's Certificate (Current Food Handler's Certificate) Letter(s) of Recommendation (1st Professional recommendation letter dated within the past 12 months.) Letter(s) of Reference (2nd Professional recommendation letter dated within the past 12 months.) Resume (Please ensure your resume lists any work experience related to the positions you are interested in subbing for.)
The following are required for this position prior to hire:
Qualified candidates will be contacted to move forward with DOJ & FBI Fingerprint Clearance process
Proof of COVID 19 Vaccination (Required upon hire or exemption may be requested to HR) TB clearance All District employees must be fully vaccinated against COVID-19 as a condition of employment. Successful applicants for this position will be required to submit proof of vaccination against COVID-19 or request an exemption for qualifying medical or religious reasons during the onboarding process. Applicants should not present proof of vaccination until directed to do so by the District’s Human Resources Office. Classified Substitute is an on-call as needed position Ideal applicants should have experience in the following areas: 1. Prepares (such as preps, bakes, cooks, heating) and packages food items for the purpose of providing general consumption by students and staff. 2. Serves food and beverage items for the purpose of meeting mandated nutritional requirements and requests of students and staff both indoors and outdoors. 3. Stocks food items and supplies for the purpose of maintaining adequate quantities for food and supplies. 4. Inspects food items and supplies for the purpose of verifying accurate quantities of deliveries and orders. 5. Cleans equipment and work area for the purpose of maintaining facilities in a sanitary condition. 6. Collects money for the purpose of completing meal transactions. 7. Serve as a Cashier, collect monies and provide correct change. 8. Follow California Retail Food Code (CalCode) and HACCP (Hazard Analysis Critical Control point) procedures as directed. 9. Maintain the kitchen, storeroom, and freezers in a neat and organized manner. 10. Assists other staff, for the purpose of providing support and back-up for their work assignments.
REQUIRED DOCUMENTS All application fields must be filled out and the following documents are REQUIRED to be attached with your application: - Current Resume - 2 professional letters of recommendation dated within the past 12 months. Professional letters of recommendation should be from current or former supervisors
BLANK or INCOMPLETE applications will NOT be accepted. Please note that if your work/volunteer experience does not match any of the positions available to substitute, your application will not be considered. Applications will be reviewed on an as-needed basis. Selected candidates will be contacted to move forward to get fingerprinted for DOJ and FBI. Once candidates clear TB and fingerprints they will be invited to attend a mandatory orientation.
Food Handler's Certificate (Current Food Handler's Certificate) Letter(s) of Recommendation (1st Professional recommendation letter dated within the past 12 months.) Letter(s) of Reference (2nd Professional recommendation letter dated within the past 12 months.)* Resum
