The primary responsibility of this role is to align the hotel’s policies and procedures to deliver “Great Hotels Guests Love” and create the right environment in which our colleagues can experience our “winning ways and IHG commitment.
Under the general guidance of , Executive Chef or his delegate, and within the limits of established policies, procedures and service performance and product standards, Chef De Partie is responsible to prepare food orders as per required standard and follow the guidelines of HACCP.
QUALIFICATIONS AND REQUIREMENTS
High school certificate or equal level of education
3 years Demi Chef experience or 2 years Chef de Partie experience in five star hotel
Speaks English