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أنشئ تنبيهًا وظيفيًا للوظائف المشابهة

الوصف الوظيفي

Under the general guidance and supervision of the Chef Gardemanger or delegate, responsible for the preparation of cold foods" sauces, dressings, canapés, display platters - buffet set ups in accordance with the IHG Policies and Procedures and the Food & Beverage Manual.


DUTIES AND RESPONSIBILITIES


  •  Prepares cold sauces, dressings, appetizers, salads, Hors D'oeuvres, Canapés, display platters under the guidance    of the Chef Gardemanger and in accordance with established Recipe Cards and methods.
  • Measures and mixes ingredients according to standard recipes to prepare sauces, dressings, cold soups and     salads.
  • Boils and/or steams food such as Shrimps, Prawns, Lobsters, Potatoes, Peas and Carrots for use in Cold Kitchen.
  • Cuts, trims and slices boiled fish, meat, chicken and vegetables to prepare salads.
  • Prepares Mise-en-Place as requested.
  • Assists in Buffet set ups and decoration.
  • Ensures during meal periods that buffet table is kept replenished and attractive for duration of service.
  • Adheres to portion control policies/standard plating instructions.
  • Stores all cold foods, sauces, dressings according to established procedures/standards.
  • Keeps Gardemanger section of Kitchen in clean and orderly fashion adopts the "Clear as you Go" method of working.
  • Complies with IHG Hygiene and Sanitation Standards.
  • Cleans and maintains equipment, utensils and cold rooms. 
  • Complies with Hotel's Health and Safety Policy.
  • Performs related duties and special projects as assigned.

لقد تجاوزت الحد الأقصى لعدد التنبيهات الوظيفية المسموح بإضافتها والذي يبلغ 15. يرجى حذف إحدى التنبيهات الوظيفية الحالية لإضافة تنبيه جديد
تم إنشاء تنبيه للوظائف المماثلة بنجاح. يمكنك إدارة التنبيهات عبر الذهاب إلى الإعدادات.
تم إلغاء تفعيل تنبيه الوظائف المماثلة بنجاح. يمكنك إدارة التنبيهات عبر الذهاب إلى الإعدادات.