· Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
· Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
· Packaging food and beverages for sale.
· Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
· Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
· Taking inventory and replenishing items in display cases, at tables, or behind the counter.
· Working as part of high-energy team.
· Adhering to all food safety regulations and quality controls.
· Servicing customers and taking orders
· Ordering, receiving and distributing stock supplies
· Receiving and processing customer payments
· Regular reporting to Line Managers and/or Director on work status
· Responsibility to complete any work or task of the establishment within the dead lines assigned by your line managers.