About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
About the Role
We are looking for an experienced and detail-oriented Banquet Manager to join the opening team at FourSeasons Resort and Residences AMAALA at Triple Bay. Reporting to the Assistant Director of Food and Beverage, you will lead the banquet operations and ensure flawless execution of events—from intimate gatherings to high-profile functions—while delivering the highest level of service and guest satisfaction.
What You Will Do
Oversee all banquet events, including setup, service, and breakdown, ensuring standards are consistently met or exceeded.
Coordinate closely with the culinary, stewarding, catering, and event teams to ensure smooth operations.
Lead and supervise the banquet team, including scheduling, training, and performance management.
Work directly with clients and event planners to understand and fulfill all event requirements.
Monitor inventory of banquet equipment and supplies, ensuring readiness and proper maintenance.
Manage banquet-related expenses and staffing to remain within budget while maximizing service quality.
Address and resolve guest concerns and feedback promptly and professionally.
Support pre-opening setup, training, and operational readiness of all banquet spaces.
What You Bring
A bachelor's degree or diploma in Hospitality Management or a related field.
At least 5 years of banquet or event operations experience, with 2 years in a leadership role, preferably in luxury hospitality.
Exceptional organizational and multitasking skills, with the ability to manage multiple events at once.
Strong leadership, communication, and team-building abilities.
Attention to detail and a guest-centric mindset.
Knowledge of service styles including plated, buffet, reception, and specialty setups.
Fluency in English is required; Arabic is a plus.
What We Offer
Competitive salary in a tax-free environment.
Housing and transportation.
30 days of vacation plus public holidays.
Paid home leave tickets.
Complimentary meals and uniform cleaning.
Medical and life insurance.
Employee Assistance Program and worldwide complimentary room nights.
Opportunities for growth and development.
Additional family benefits.
Schedule & Hours
This is a full-time role with flexible working hours, including early mornings, evenings, weekends, and holidays, depending on event schedules.