Assistant Restaurant Manager

Requirements

1. Assist in developing and implementing strategies to achieve business goals and objectives.
2. Collaborate with various departments to ensure effective coordination and communication.
3. Monitor and analyze operational metrics, identifying areas for improvement and implementing solutions.
4. Train and mentor team members, providing guidance and support to enhance their performance.
5. Ensure compliance with company policies, procedures, and industry regulations.
6. Assist in managing inventory levels, procurement, and supply chain processes.
7. Handle customer inquiries, complaints, and escalations in a timely and professional manner.
8. Conduct regular performance evaluations and provide feedback to team members.
9. Assist in budgeting and financial planning, monitoring expenses, and optimizing cost-efficiency.