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About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.About the RoleThe Assistant Director of Food and Beverage will support the Director of Food and Beverage in leading the resort’s culinary and beverage operations, ensuring the highest levels of quality, innovation, and guest satisfaction. Reporting to the Director of Food and Beverage, this role focuses on delivering exceptional dining experiences while managing operational efficiency, cost control, and team development in alignment with Four Seasons' renowned standards.What You Will DoOperational LeadershipOversee the day-to-day operations of all food and beverage outlets, ensuring seamless service delivery.Collaborate with department leaders to align culinary and beverage offerings with guest expectations and resort goals.Monitor and manage food and beverage budgets, costs, and inventory.Support the creation of menus and beverage programs that reflect innovation and local flavors.Guest ExperienceEnsure the consistent delivery of exceptional guest experiences in all dining venues.Address guest feedback promptly and effectively, continuously striving to exceed expectations.Collaborate with the culinary team to curate bespoke dining experiences for special events.Team LeadershipBuild, lead, and inspire a high-performing food and beverage team.Provide coaching and professional development opportunities to foster growth and retention.Create a positive work environment that encourages teamwork, creativity, and excellence.Compliance and StandardsEnsure compliance with local health and safety regulations and Four Seasons’ quality standards.Maintain operational policies and procedures for food and beverage service and safety.Drive sustainability initiatives in food sourcing, waste management, and energy efficiency.Innovation and StrategyIdentify and implement opportunities for menu enhancement, service innovation, and revenue generation.Analyze market trends and guest preferences to adapt food and beverage offerings accordingly.Collaborate with the Director of Food and Beverage to set and achieve departmental goals.What You BringExperience: Minimum of 3-5 years in a similar role within luxury hotels or resorts. Pre-opening experience is a strong advantage.Education: Degree or diploma in Hospitality Management, Culinary Arts, or a related field.Skills:Expertise in managing multiple food and beverage outlets.Strong leadership and interpersonal skills to inspire and manage diverse teams.Financial acumen, including experience in budgeting, cost control, and revenue management.Exceptional communication skills, with the ability to engage with guests and team members effectively.Languages: Fluency in Arabic and English is required.Eligibility: Must be eligible to work in Red Sea, Saudi Arabia.What We OfferCompetitive Net Salary in a Tax-Free EnvironmentState-of-the-art staff accommodation30 working days’ vacation10 days Public Holidays annuallyComplimentary employee mealsMedical and Life InsuranceWorldwide Complimentary Room Nights with Four SeasonsLaundry/dry cleaning for work attireGrowth and Development opportunitiesSchedule & HoursFull-Time
